Key Characteristics:
- Rosé offers the perfect balance between the crispness of white wine and the fruity richness of red. Its wide variety of styles makes it ideal for both casual and elegant occasions.

Food Pairings:
- Fresh salads with goat cheese or citrus dressings.
- Grilled shrimp, light pasta dishes, or Mediterranean flavors.
- Strawberry shortcake or lightly sweet desserts.

Highlights:
- A versatile wine for any time of day, from brunch to sunset gatherings.

Best served chilled, at 50°F–60°F (10°C–15°C), for maximum refreshment.

Key Characteristics:
- White wines are fresh and vibrant, with high acidity and aromas ranging from citrus fruits to floral notes. They’re ideal for refreshing, lighter moments.

Food Pairings:
- Fish, seafood, and white meats.
- Light salads with fruits or soft cheeses.
- Asian dishes with citrus or mild spices.

Highlights:
- Crisp and refreshing, perfect for warm days.

Best served at 46°F–54°F (8°C–12°C).

Key Characteristics:
- Red wines are known for their rich and complex flavors, with tannins that provide structure. They range from light and fruity to bold and full-bodied.

Food Pairings:
- Grilled or roasted red meats.
- Pasta with red sauce or mushroom-based dishes.
- Aged cheeses like sharp cheddar.

Highlights:
- Crisp and refreshing, perfect for warm days.
Best served at 46°F–54°F (8°C–12°C).